WHEN LUINI STARTED
in 1949, when Giuseppina Luini moved from
While during the first years the bakery activity was mainly focused on bread production to supply main downtown restaurants and hotels, Giuseppina Luini kept her thoughts on typical products from her birthplace; one day, while copying recipes handed down from her grandfather, she found the panzerotti recipe.
beginning the bakery fried just a few panzerotti:
people living in
Today, people that in youth used to buy panzerotti during school time, come back to the bakery with sort of affection together with their sons: traditions is then handed on to the new generation.